Tokoname ware Kyusu (tea pot) with a natural color that does not use any glaze.
 For tea brewed in Tokoname-yaki Kyusu, iron oxide mixed in a large amount of clay reacts with the tannins contained in the tea to enhance the aroma and make it a mellow taste without astringency and bitterness. I will.
 
 There are many fine holes inside the main body, and this part becomes a tea strainer (Cera mesh filter).
 Unlike stainless steel, it has no metallic odor.
 Because of the small holes, if you take out the tea leaves early after use and wash them, the remaining tea leaves will not clog.